Telephone: +39 030 9822004 | Email: info@arabafenicehotel.it
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Restaurant Bella Iseo

Sublime moments at the water's edge

The Bella Iseo restaurant is independently managed by the company 'Aglio e Oglio'.

All the experience, passion and creativity of 'Aglio e Oglio', combined with the charm of the lake, make Bella Iseo the most elegant and charming restaurant on our lake shores.

The menus can be tailored according to your needs, and special attention will be given to food intolerances.
In addition, for younger guests, they offer a children's menu.
The terrace tent can be closed in bad weather.

Discover our à la carte menu

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Appetisers

Fresh tomato soup with buffalo mozzarella
and basil sponge

Ingot of Calvisius sturgeon
with mixed greens and Sebino olive oil flavoured with summer savory

Fillet of dried lake sardine
with polenta flan and tomato gelée

Veal tongue and shrimps in oil perfumed with lemon balm
with creamed celeriac and smoked mayonnaise

Assorted lake fish appetiser
(sturgeon, marinated char, perch croquette and sardine with polenta)

Torchon of goose foie gras, spinach flan
'Il Sant' Passito wine jelly and pan brioches

Cold-smoked Norwegian salmon,
Greek goat yoghurt and toasted wholewheat bread

Tuna tartare with lime and capers
in crispy black sesame and valerian

Cold cuts board
with Montisola salami, Vallecamonica culaccia and pancetta,
grass-fed Bergamo mutton prosciutto

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First Courses

Risotto in a Franciacorta reduction and char
marinated with dill and Szechuan pepper

Spinach ravioli filled with duck foie gras
in a thyme butter emulsion

Bigoli hempseed pasta with lake sardines,
lemon zest and aromatic bread and whitefish roe

Sea bass ravioli on light velouté sauce
flavoured with chives

Potato gnocchi with tomato coulis,
wild garlic, chilli and Galì oil

Tortelloni with Maniva cheese fondue and saffron
in marjoram cream

Gluten-free fettuccine
combined with any seasoning

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Main Courses

Fillet of pike with cream,
bean purée and extra-virgin olive oil from Montisola

White sturgeon rollatina with Taggiasca olives,
capers, pak choy and creamy whipped potatoes with Franciacorta

Sliced croaker fish,
marinated courgettes, au gratin tomatoes, cardoncelli mushrooms

Mixed grilled lake fish:
schar, whitefish, pike, whole sardine (depending on the day's catch)
served with spinach flan

Pork belly cooked at 72°C,
chickpea polentina flavoured with rosemary and stewed onions

Lamb cutlet
in aromatic pistachio crust, vegetables with apple sauce

Beef fillet in smoked bacon
with roasted potatoes and red Curtefranca wine sauce

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Our Desserts

Creme brulée with tonka beans
with coconut sablée biscuit

Our Tiramisù

Franciacorta bavarois,
nstrawberry namelaka and white peach cream, rice flour crumble

Dark chocolate fondant and almond cake
with mascarpone cream

Faustini chestnut honey semifreddo,
kataifi pastry curl, walnut sauce

Hazelnut parfait, puffed rice with creamy chocolate,
ginger gelée and raspberry sauce

Homemade ice cream
in Sloppy (chocolate flakes, peanuts and caramel), Lemon, Cream, and Forest Fruits flavours

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About us

HOTEL ARABA FENICE ****

Via Caproni, 246 (ex Via Fenice, 4) I-25049 Iseo, loc. Pilzone (BS)
Telephone:+39 030 9822004 | Email: info@arabafenicehotel.it
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