Telephone: +39 030 9822004 | Email:

Restaurant Bella Iseo

Sublime moments at the water's edge

The Bella Iseo restaurant is independently managed by the company 'Aglio e Oglio'.

All the experience, passion and creativity of 'Aglio e Oglio', combined with the charm of the lake, make Bella Iseo the most elegant and charming restaurant on our lake shores.

The menus can be tailored according to your needs, and special attention will be given to food intolerances.
In addition, for younger guests, they offer a children's menu.
The terrace tent can be closed in bad weather.

Discover our à la carte menu

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Marinated lakewhitefish fillet,
tropea onion in saor, cauliflower and almond milk

Cold smoked salmon trout,
Greek yogurt and multigrain bread

Mixed appetizer of lake fish

Cube of raw tuna,
citrus sphere, lime citronette and capers

Parma black pork raw ham
and fried bread dumpling

Flan Eggplant,
cream of carrots and local cheese, pan brioches and toma-to flakes

Oscietra Caviar, Tradition Royal, Siberian Classic,
served with natural potato

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First Courses

Risotto with Franciacorta wine,
marinated charfish and Sechuan pepper

Paccheri pasta
with seafood

Maltagliati of fresh pasta,
with prawns, tongue and celeriac

Rye pasta with lake sardines,
lemon peel and lake bottarga

Multigrain puff tortelloni, aubergine and mint ricotta,
fresh tomato and local oil

Spinach ravioli filled with foie gras and onion jam,
served with thyme butter

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Main Courses

Roasted pike fillet,
champignon mushrooms and soy mayonnaise with sage

White sturgeon browned with butter,
capers, Taggiasca olives, Romanesco cabbage and creamy potatoes creamed with Franciacorta

Croaker Sea fish slice,
with multigrain puff tortelloni stuffed with aubergine and mint ricotta with fresh tomato and Sebino oil

Mixed grilled lake fish of the day,
served with crispy zucchini with oil and grated pixel tomatoes

Piglet belly lacquered with Vallecamonica craft beer,
sweet and sour onions and pepper cream

Lamb stew
served with potatoes with cream and mandarin and fig jam

Beef fillet in red wine sauce and juniper reduction
clarified butter potatoes

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Our Desserts

Our Tiramisù
with coffee strengthened by dry marsala

Grated cheese cake,
ovis mollis with chocolate and Tonka beans pistachio and candied lemon

Franciacorta wine bavaroise,
strawberries, blueberries and caramelised rice flour crumble

Dark chocolate and almond cake
with licorice cream and raspberries

Citrus semifreddo,
grapefruit, pineapple and orange biscuit

Hazelnut parfait,
ginger jelly and williams pear liqueur sauce

Homemade ice cream
in Sloppy (chocolate flakes, peanuts and caramel), Lemon, Cream, and Forest Fruits flavours

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About us


Via Caproni, 246 (ex Via Fenice, 4) I-25049 Iseo, loc. Pilzone (BS)
Telephone:+39 030 9822004 | Email:
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