Lago d'Iseo specialities

Sebino Pike

Served on a base of creamed violet potatoes and extra virgin olive oil from Marrone 

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Ravioli of Bass and lake Whitefish

Made by hand with fresh Ricotta and served on a cream of thyme sauce

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Monte Isola Char fish

Egg yolks, aromatic herbs and vegetables and extra-virgin olive oil from Marone

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Dessert of the day  
A Selection of our home-made desserts    

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Gran gourmet coffee

     

Still or sparkling water

Franciacorta Doc. white or red wine

     

Min.2 People.

€ 45,00 per person